Starting solids? Keep it simple! Introduce one new food at a time every few days to easily spot any allergies or sensitivities. Happy feeding!

Homemade vs. Store-bought? Why not both! Store-bought offers convenience, while homemade lets you control ingredients. Find what fits your family best.

Don't forget the iron-fortified cereals! As babies grow, their iron needs increase, and these cereals are a great way to meet them.

Texture is key! As your baby gets older, gradually introduce lumpier purees and soft finger foods to encourage chewing and development.

Observe your baby's cues. They'll let you know when they're hungry, full, or just not interested. Respecting their signals helps build a healthy relationship with food.

When introducing allergenic foods like peanuts or eggs, do so at home and watch for any reactions. Consult your pediatrician for guidance!

Make mealtime fun! Offer a variety of colors and flavors. Remember, it can take multiple tries for a baby to accept a new food.

Hydration is important. Offer small sips of water with meals once solids are introduced, especially in Australia's warm climate.

Always check labels for added sugars, salts, and artificial ingredients when choosing store-bought options. Simpler is often better for little tummies.

Consider local Australian produce! Fresh, seasonal ingredients are often more nutritious and support local farmers. Find out what's in season!

Don't stress about mess! Eating is a sensory experience for babies. Let them explore textures and practice self-feeding, even if it gets a bit messy.

Looking for top-rated Australian baby food products? We've got comparisons and reviews to help you choose the best for your little one!

Remember, breast milk or formula remains a primary source of nutrition during the first year. Solids are complementary, not a replacement!

Keep a feeding diary to track new foods, reactions, and preferences. It's a great tool for understanding your baby's unique dietary journey.